# Au Gratin Potatoes Add some salt and pepper ## Instructions 1. Preheat oven to 350 1. Peal potatoes 2. Slice potatoes - thin slices - mandalin - tip: put in cold water to keep from browning 3. shredded sharp cheese 4. cream of chicken - 1 large or 2 small cans - mix with 1 small can of milk (2:1 cream to milk - whisk together till compleetely smooth, like pancakke batter texture - incorporate cheese (save some to sprinkle on top) - add a lil pepper 5. butter the pan 6. layer goop, potatoe 7. top with cheese 8. check on it in an hour-ish, heres took 1.5 hrs (should be crispy brown arond the edges)